Warm the tortillas on a cast iron, large skillet or place in the microwave with a damp paper towel and heat for 30 seconds. Remove the pork from the air fryer and chop into small pieces. Step 2: Air Fry the porkĬook at 350☏ for 15 minutes or until the internal temperature reaches 145☏. Add the pork and top with the pineapple chunks. Spray the insert of the air fryer basket with olive oil. Place in the refrigerator overnight Cook Spicy Pork Tacos in the Air Fryer Step 1: Add the pork to the air fryer basket Massage the ingredients into the pork ensuring the meat is fully coated with the sauce. Step 4: Marinate the porkĪdd marinade to a Ziplock bag with the sliced pork. Once simmering, remove from heat and let it cool. Step 3: Heat the sauceĪdd the prepared paste, remaining spices, 1/4 cup vinegar, pineapple juice, chipotle peppers, and 1 tablespoon of adobo sauce to a saucepan over medium-high heat and bring to a simmer. On a small cutting board chop the chipotle peppers into small pieces. In a small mixing bowl add 4 teaspoons paprika, and half of the remaining spices 1/2 teaspoon dried oregano, 1/4 teaspoon cumin, 1/2 teaspoon garlic powder, 1 tablespoon white vinegar, and 1/4 teaspoon oil to a mixing bowl. For the Al Pastor Spicy Sauce Step 1: Mix the seasonings, vinegar, and oil into a paste However, I do recommend marinating the pork overnight for the spicy flavors to penetrate into the meat. How to Make These Air Fryer Spicy Pork Tacos Garnish – limes, cilantro, diced white onion, diced jalapeñosĮven if you need to pick up some ingredients you won’t regret making a trip to your local grocery store, after your first bite of these delicious tacos.Corn tortillas or homemade flour tortillas for an authentic meal.I show you how to cut pineapple in this post. Pineapple chunks – grab a fresh pineapple if you can.Pineapple juice – if you use canned pineapple, save the juice.Chipotle peppers in adobo sauce – reserve some of the sauce.However, these are the ingredients that you might not have stocked: Serve with lime wedges.The spices needed are in the recipe card and the list may look lengthy, but you probably have most of the spices stocked in your pantry. Step 6 On warmed tortillas, add pork, pineapple, onions, and cilantro.Step 5 Add tortillas to grill and cook until warmed, 1 minute per side.Step 4 Add pineapple and onions to grill and cook until slightly charred and onion is softened, 3 minutes per side.Let rest on a cutting board for 5 minutes then cut into 1' pieces. Grill pork until slightly charred and cooked through, 6 minutes per side. Step 3 Preheat grill to medium-high and brush with oil.Cover and refrigerate for 4 hours and up to overnight.

Step 2 Place pork in a large bowl and pour marinade over.

In a food processor or blender, add toasted chilis, pineapple juice, achiote paste, vinegar, garlic, brown sugar, salt, cinnamon, and pepper. Add chilis and toast until slightly charred and fragrant, 1 minute.

Step 1 In a small skillet over medium heat, heat oil.

Blend until it turns into a mostly smooth paste, scraping down sides as needed.

$easy pork al pastor recipe$

In a food processor or blender, add toasted seeds, garlic, orange juice, vinegar, and salt. Add annatto seeds, coriander, cumin, oregano, peppercorns, mustard seeds, and allspice berries and toast until fragrant, 1 minute. Have you made these yet? Let us know how it went in the comments below! Editor's note: This recipe was update to add a video and more information about the dish in the introduction on July 8th, 2022. Serve it up with some queso and call it a fiesta. you don't want to make your own achiote paste, you can always buy a premade paste to streamline the recipe. The pork for these tacos would normally be slowly cooked for hours so, this is even a little sped up version. Now because we assume nobody has a vertical spit in their home (though if you do, please invite us over) we have adapted this recipe to be made on the grill! And though there are a decent amount of components to this recipe, trust me when I say they are 100 percent worth it. The method was used by Lebanese immigrants to Mexico and the tacos adapted to fit the culinary scene of Mexico with their spices and quickly became a popular street food. Traditional tacos al pastor are made on a vertical rotisserie just like chicken shawarma. The slightly spicy marinated pork paired with the sweet and tart pineapple, make for the perfect combination to be wrapped in a corn tortilla. Tacos Al Pastor are maybe the best taco out there.

Easy pork al pastor recipe